Calories in Quarter Cup Frozen Pfchang Mongolian Beef
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Mongolian Beef Ramen Noodles – a copycat recipe of the pop PF Chang's Mongolian Beef but made amend with greenish peppers and ramen noodles. And so simple to make and and then delicious, you'll want to forget near takeout!
I've never considered ramen a guilty pleasure because – well – I've never felt aback of how much I love them! They might exist considered a higher child staple only that doesn't hateful nosotros can't spruce them upward a flake. Let's take this dorm room dish frommehto mmm.
What tin can I say other than I was really craving Mongolian Beef as it is one of my favorite take-out dishes, simply I no longer go out to restaurants for information technology. I make information technology myself athabitation! It's actuallyeasy and tastes so muchameliorate. It takes less time to whip this up in the comfort of your own kitchen and so it would to drive out and order it.
What Is Mongolian Beef?
This dish is pretty westernized, so it's safe to say it's not quite traditional Mongolian fare. Peculiarly since you generally see information technology in Chinese American restaurants! Nosotros're going to learn some new techniques today with this dish, such every bitvelveting our beefiness by tossing information technology in corn starch to attain that perfectly crunchy rice, every bit well as create a sinful sauce with a piffling thickener.
Where Can I Find Ramen Noodles?
Yous can observe ramen noodles in the Asian alley of your local grocery store, believe me yous'll exist able to hunt them down with ease! You could also apply any other Asian mode noodles if you're not into these instant snacks, just be certain to follow the package instructions closely.
Ingredients
Beefiness
- Beef – Flank steak is all-time for this recipe, equally it cooks well when sliced upwards nice and thin.
- Vegetable oil – For our sauce and later for frying, exist sure to use something neutral tasting.
- Cornstarch – We're going to use this to crisp up the beef into then be certain non to skip this of import ingredient.
- Veggies – Simply some dark-green bell pepper, we want some that is vivid and acidic.
- Ramen – Exist certain to keep these noodles uncooked, feel free to utilize whichever kind is your favorite.
- Green onion – Chopped up nice and fine, held off till the end for garnish.
Sauce
- Soy sauce – Depression sodium as usual, nosotros desire to control our sodium content.
- Dark-brown saccharide – We need a flake of sugar to sweeten up this sauce.
- Garlic –Use equally much or footling as yous similar.
- Sesame oil – This will give our dish the almost perfect toasty and nutty flavor, a must take ingredient in my opinion.
- Ruby-red pepper flakes – For a bit of estrus! Feel free to omit this ingredient if you're heat averse.
- Goop – Low sodium broth is amustas we have some salty stuff going on here. I used chicken broth.
How To Make Mongolian Beefiness Ramen Noodles
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Prep the beef: Slice the flank steak into small sparse pieces against the grain. In a large ziploc bag add together the starch and the beef to it. Close the ziploc bag and shake really well until each pieces is coated with cornstarch.
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Cook the steak: In a non stick skillet heat the oil. When the oil is hot, add beef and cook until browned. It volition take 2 or three batches because you don't desire the steak pieces to stick to each other. Also if you need more than oil later the first batch experience gratis to add more than. Remove beefiness from skillet to a plate and empty the oil from the skillet.
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Saute the peppers: Add the bell pepper to the skillet and saute it for a couple minutes just until it gets soft. Remove the pepper from the skillet to a plate and set aside.
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Combine the sauce: In that same skillet add together sauce ingredients, the sesame oil, soy sauce, brown sugar, garlic, chicken broth and scarlet pepper flakes. Stir and melt over medium rut until sauce thickens a chip and reduces past near a quarter. It took me well-nigh 10 minutes until the sauce thickened and reduced. You don't desire to reduce it also much because you lot need more sauce for the noodles.
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Cook the noodles: In the meantime cook the ramen noodles co-ordinate to bundle instructions.
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Finish the dish: Return the beef and bong pepper to the skillet and toss in the sauce. Add the cooked ramen noodles to the skillet and toss everything together. Top with dark-green onions and serve.
The Best Cut Of Beef To Utilise For Mongolian Beefiness
I strongly recommend using flank steak in a dish similar this because it's cheap and cooks actually well when sliced nice and thin. Another option would be to use sirloin steak, but information technology's a more expensive cut of beef then proceed that in heed when bustling and hawing in the meat aisle.
Command Your Salt
It's easy to go overboard in a recipe like this. I mean when yous're adding this much soy sauce and broth to a dish, the sodium can spike earlier you even know it! Proceed in mind that it's e'er easy to add salt, but plum near impossible to take it away in one case it's been added. Look for depression sodium additions or incorporate this ingredients slowly if that's not an option, tasting as you lot go.
What Else Can I Use In This Dish?
I would never endeavour to shy you away from bulking out your dinners or experimenting with unlike flavors. If you're willing to stray from the original, I'm willing to steer you in the right direction.
Tips
- To slice the beefiness easier, place it in the freezer for about 20 minutes before slicing. This volition go far and then much easier to piece information technology as thinly every bit possible. Always piece the beef against the grain.
- Make sure to toss the beef with cornstarch earlier cooking and permit it sit for 5 minutes earlier searing. This is known every bit velveting and you'll stop up with very tender meat. Do not use flour, the results will not be the aforementioned.
What Can I Serve Mongolian Beefiness Ramen With?
Since this is a dish that packs a fleck of veggies, protein, and carbs all in one place, y'all can enjoy this all on its ain, simply isn't that but less fun? Try some of these awesome recipes if y'all'd like to make an entire tasty spread!
- Orange Chicken
- Instant Pot Beef and Broccoli
- Instant Pot General Tso's Chicken
- Chili Garlic Shrimp
- Kung Pao Craven
Storing Leftovers
Allow the dish to cool completely before storing information technology in an airtight container in the fridge. It should last upward to four days refrigerated.
Freezer
You can freeze this recipe! But fix your meat, veggies, and sauce and let them to cool completely earlier storing in an airtight container in the freezer for up to 3 months. Reheat in the microwave or on the stove when set up to consume. Cooked ramen noodles don't freeze well so cook them when you're ready to serve your supper.
More Must Try Recipes:
- PF Chang's Mongolian Beef Copycat Recipe
- Beef Broccoli Noodle Stir Fry
- Easy Beefiness and Broccoli Stir Fry
- Crockpot Mongolian Beef
- Korean BBQ Chicken
- Mongolian Craven
- Chicken Teriyaki
- Gummy Beloved Soy Chicken Wings
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Mongolian Beefiness Ramen Noodles – a copycat recipe of the popular PF Chang's Mongolian Beef but fabricated meliorate with green peppers and ramen noodles. And so simple to make and and then delicious, you lot'll desire to forget nearly takeout!
- one one/2 pound flank steak
- 1/4 cup cornstarch
- one/four loving cup vegetable oil
- 1 green bong pepper sliced into thin strips
- 8 ounce ramen noodles uncooked
- 3 green onions chopped
-
Slice the flank steak into pocket-size thin pieces against the grain. In a large ziploc bag add the starch and the beef to it. Close the ziploc pocketbook and milkshake really well until each pieces is coated with cornstarch.
-
In a non stick skillet oestrus the oil. When the oil is hot, add together beef and cook until browned. It will take two or 3 batches considering you don't want the steak pieces to stick to each other. Also if you demand more oil after the first batch feel complimentary to add more. Remove beef from skillet to a plate and empty the oil from the skillet.
-
Add together the bell pepper to the skillet and saute it for a couple minutes just until information technology gets soft. Remove the pepper from the skillet to a plate and prepare aside.
-
In that same skillet add together sauce ingredients, the sesame oil, soy sauce, chocolate-brown saccharide, garlic, chicken goop and ruddy pepper flakes. Stir and melt over medium heat until sauce thickens a bit and reduces by about a quarter. It took me most ten minutes until the sauce thickened and reduced. You don't desire to reduce it too much because you need more than sauce for the noodles.
-
In the concurrently cook the ramen noodles co-ordinate to packet instructions.
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Render the beef and bell pepper to the skillet and toss in the sauce. Add the cooked ramen noodles to the skillet and toss everything together. Top with light-green onions and serve.
- You can notice ramen noodles in the Asian alley of your local grocery store. You could too use whatever other Asian style noodles.
- Since there'due south a lot of soy sauce in this recipe, I strongly recommend using a depression sodium soy sauce.
- Let the dish to cool completely before storing information technology in an airtight container in the refrigerator. It should last upwardly to four days refrigerated.
- You tin can freeze this recipe! Just prepare your meat, veggies, and sauce and allow them to cool completely before storing in an closed container in the freezer for upwards to three months. Reheat in the microwave or on the stove when ready to eat. Cooked ramen noodles don't freeze well and so melt them when y'all're prepare to serve your supper.
- Delight keep in listen that nutritional information is a rough estimate and can vary greatly based on products used.
Calories: 586 kcal (29%) Carbohydrates: 58 g (19%) Protein: 31 g (62%) Fat: 25 thousand (38%) Saturated Fatty: 13 yard (81%) Cholesterol: 68 mg (23%) Sodium: 1917 mg (83%) Potassium: 645 mg (eighteen%) Fiber: 1 g (iv%) Saccharide: 25 chiliad (28%) Vitamin A: 160 IU (3%) Vitamin C: 17.7 mg (21%) Calcium: 72 mg (vii%) Iron: 4.4 mg (24%)
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No matter what household nosotros have all grown up in, there is something that has brought us all together hither and that is a beloved and appreciation of food. Food that is from cultures and cuisines across the world has e'er been a staple of the web log. I'm excited to bring you lot all a taste of each corner of the globe, every last bite seasoned to perfection and served up with love - from my kitchen to yours.
Source: https://www.jocooks.com/recipes/mongolian-beef-ramen-noodles/
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