Beef Stew "Crock Pot" Red Wine

Can you lot believe that this slow cooker beef stew is the first beef recipe on Aggressive Kitchen?! Truth exist told, we didn't grow upwardly eating a lot of beefiness. My mom preferred a institute forrad diet, but of course, always made my brother and I enough of comfort foods that included chicken and fish.

Notwithstanding, during the winter months, I retrieve her making a deliciously cozy, tender beef stew that was rich, savory and packed with nourishing carrots, potatoes and peas. On the side, she'd serve a honey cornbread that nosotros'd use to soak upward all of the savory goop.

Why I love this beef stew

My mom'due south best ever beef stew was one of my favorite condolement foods growing upwardly and because I love to get a little nostalgic on you, I decided to make a slow cooker version for the weblog.

And mmmmm hmmm hunny Information technology IS Astonishing. Perfect for Sun night dinners, impressing your partner, serving with cornbread or a slice of toasted french bread and warming up during those cold wintertime nights. Trust me when I say: you lot need it!

What is beef stew?

Traditional beef stew is basically tender beefiness simmered in beef goop with potatoes, fresh herbs and a diversity of veggies like carrots, celery & onion. We're jazzing this beef stew recipe upwardly with dry ruby wine and Worcestershire sauce for extra delicious flavor.

What type of beef is best for slow cooker beef stew?

This homemade beef stew recipe is all-time when made with lean cuts of beef that don't comprise as much fat. The longer the beefiness simmers and cooks, the more tender it volition be cheers to the breakdown of connective tissue. You can learn more virtually why tougher meats are improve for stews here. Tip: make certain you trim all the beefiness of excess fatty before using!

Ingredients in slow cooker beef stew

This like shooting fish in a barrel slow cooker beefiness stew recipe is filled with savory flavors, hearty potatoes and veggies to make it filling and delicious. Here's what you'll need to arrive:

• Beefiness chuck: y'all'll need about three pounds of beef chuck, which will end upwardly virtually two i/two pounds once you lot trim the excess fat off.
• Beef broth: you can use beefiness broth or beef bone broth in this recipe.
• Dry red wine: my recommendations are Cabernet Sauvignon, Merlot, Pinot Noir and Shiraz.
• Tomato paste: yous'll utilise some lycopersicon esculentum paste to help thicken the goop and to requite information technology a nice tang of sweet.
• Worcestershire: the wonderful addition of Worcestershire gives this beef stew recipe an incredible savory umami flavour.
• Balsamic vinegar: helps to give the beef stew a little tang and sweetness.
• Fresh herbs: both garlic and thyme are used!
• Vegetables: onions, carrots, potatoes and peas are forever my favorite.
• Flour: this helps to thicken the stew in one case information technology'due south washed. Y'all can use regular, whole wheat or gluten costless all purpose flour.

Can I make it without wine?

Sure! Experience free to skip the dry reddish wine and just use more beef broth.

How to make beef stew in the slow cooker

Making this slow cooker beefiness stew is easier than you remember!

1. Prepare your beef. Commencement, you'll need to trim the beef of excess fat. After that you'll saute the beef in a skillet until seared (yous don't need to cook it all the way); browning the meat just helps to create additional flavor and so delight don't skip it.
2. Add the liquids. Cascade your beef broth, dry ruddy vino, tomato plant paste, worcestershire, balsamic vinegar, thyme and salt and pepper into the bowl of your dull cooker. Stir together with the beef until combined.
3. Veg it upwards. Adjacent stir in the garlic, onion, carrots and potatoes. Encompass and cook on low for vii-eight hours. The longer information technology cooks, the better and more than tender the stew will be.
4. Thicken it. In one case the stew is done, y'all'll add in the flour and the peas and cook uncovered for another 15 minutes until the stew thickens up. If it's besides thick for your liking, only add a splash of beef broth!
5. Enjoy! Serve with cornbread, crackers or biscuits. Enjoy a big bowl of deliciousness.

Tips for making the best beef stew

• Sear your beef beforehand. This is important! Browning the beef in a skillet beforehand will bring out fifty-fifty more flavour.
• Cook it on depression. While many slow cooker recipes tin be made on high for three-four hours, I highly recommend cooking this beef stew on low for the full 7-8 hours. This will ensure that the beef gets nice and tender.
• Thicken your stew properly. When it's fourth dimension to add your flour to thicken the beef stew, remove i loving cup of beef broth from the deadening cooker and add together it to a bowl. Y'all'll then whisk in ¼ cup flour until at that place aren't any lumps, add together back to the slow cooker and stir to combine. Be sure you don't add together flour straight to the boring cooker every bit it will become lumpy.

Storing & freezing tips

• To store: shop any leftover crock pot beef stew in an airtight container in the refrigerator for upwards to 3-iv days. Simply reheat in the microwave or in a pot on the stovetop.
• To freeze: let the beef stew cool completely, transfer it to a freezer-safety container, and freeze for up to iii months. To reheat, let the slow cooker beef stew thaw in the refrigerator overnight before heating it in the microwave or on the stovetop.

What to serve with beef stew

I tin can't await to hear what you remember near this beef stew and if y'all love it as much equally we do! I recommend serving it with my pumpkin cornbread muffins, my fabulous garlic breadstuff recipe or any one of these recipes:

• Gluten Gratuitous Cornbread Muffins
• Warm Brussels Sprouts Salad
• Roasted Sweet Potato, Pear & Pomegranate Spinach Salad
• Balsamic Herb Sheet Pan Roasted Vegetables
• The Best Creamy Garlic Deadening Cooker Mashed Potatoes
• The Best Fluffy Moist Cornbread Recipe Ever
• Caramelized Garlic Carrots with Spicy Cilantro Yogurt Sauce

Go all of our delicious side dishes here, and fifty-fifty more comfort food recipes here!

I hope you beloved this beef stew recipe! If you brand it, delight get out a annotate and rate the recipe below to let me know how you liked it! xo.

Mom'south Slow Cooker Beef Stew

Total Time 7 hours 20 minutes

Mom's best ever slow cooker beef stew recipe cooked to perfection with dry cherry vino, plenty of garlic & herbs and tender carrots and potatoes. This easy beef stew recipe is just like the archetype i you grew upwards with and makes a delicious, protein-packed dinner the whole family volition love!

• i tablespoon olive oil
• 3 pounds beefiness chuck, trimmed of excess fat and cut into 1 inch pieces (about two ane/2 pounds when done)
• Freshly ground common salt and pepper
• 1 1/2 cups beef broth (or beefiness os broth)
• 1 cup dry out red wine (or sub extra beef broth)
• two tablespoons tomato paste
• 1 tablespoon worcestershire sauce
• one/2 tablespoon balsamic vinegar
• 1 teaspoon dried thyme
• 1 teaspoon salt
• Lots of freshly footing black pepper
• 6 garlic cloves, minced
• 1 big yellow onion, cutting into chunks
• 4 large carrots (or 5 medium), peeled and cut into 1/ii-inch diagonal slices
• 1 pound yukon gold potatoes, diced into ½ inch cubes
• ¼ cup all purpose flour (or sub all purpose gluten gratuitous flour)
• 1 cup frozen peas

1. Add 1 tablespoon olive oil to a big skillet and identify over medium high heat. Add beef, season with table salt and pepper and chocolate-brown in batches, and then that you give the meat room for a prissy sear. This should take about v infinitesimal per batch of meat. Transfer to large vi or 8-quart slow cooker.

2. Next add in beefiness goop, dry red wine, tomato paste, worcestershire sauce, balsamic vinegar, thyme and salt and pepper. Stir together with the beef until combined, then add together in garlic, onion chunks, carrots and diced potatoes. Embrace and cook on low for vii-8 hours or on high for four-5 hours. I adopt to cook this slow and low so that the beef become really tender and the flavors have time to meld together.

3. Side by side, remove one cup of beef goop from the slow cooker and transfer to a medium bowl. Whisk in ¼ cup flour until there aren't any lumps remaining. Add back to the slow cooker and stir to combine. Add in frozen peas and cook uncovered on Loftier for x-fifteen more minutes until beef stew thickens up a bit. Serve immediately with toasted french breadstuff, cornbread, crackers, or biscuits. Serves 6.

Feel gratis to use beef broth instead of cherry wine if that'south what you adopt.

To store: store any leftover crock pot beef stew in an airtight container in the refrigerator for upward to 3-iv days. Only reheat in the microwave or in a pot on the stovetop.

To freeze: let the beef stew absurd completely, transfer it to a freezer-safety container, and freeze for up to 3 months. To reheat, let the slow cooker beefiness stew thaw in the refrigerator overnight earlier heating it in the microwave or on the stovetop.

Diet

Servings: six servings

Serving size: 1 serving (based on 6)

Calories: 410kcal

Fat: 14.5g

Saturated fat: 4.8g

Carbohydrates: 22g

Fiber: 3.8g

Saccharide: 5.1g

Protein: 39.6g

Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Honey Eats

This post was originally published on Dec 9, 2020, and republished on Dec 14th, 2021.

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Source: https://www.ambitiouskitchen.com/moms-slow-cooker-beef-stew/

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